ots.Audio: BASF Podcast: The Chemical Reporter - Why do bananas turn brown through cold?
Ludwigshafen (ots) - A banana does not like it in the refrigerator - understandably so. From the time it starts out as a small plant, it is used to tropical sun. Its peel turns spotty and brown. Its flavour disappears. How can this happen? In entertaining weekly episodes our Chemical Reporter ...