BASF Podcast: The Chemical Reporter - Why does milk form a skin on top when you cook it?
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Ludwigshafen (ots) - All over the world cows, goats, sheep and other mammals are industriously milked every day to provide us with a whole range of dairy products. Children love it, and lots of grown-ups also enjoy a glass of creamy milk every now and again. But you can't let the milk get too hot. Otherwise it destroys the vitamins, and something forms on top that isn't tasty in the least - a skin. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.
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