Duderstadt (ots) - Prof. Hans Georg Näder's youngest daughter, Georgia, will in future be representing the ...
BASF Podcast: The Chemical Reporter - Why does cream turn to whipped cream when you whip it?
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Ludwigshafen (ots) - If you don't keep shaking a container of unhomogenized milk, then the thicker, fatty portions of it separate and float to the top. This is liquid cream, which can be ladled off and beaten to produce a stiff foam - whipped cream. Cream is mostly made up of lipids, water and milk proteins. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.
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