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BASF Podcast: The Chemical Reporter - What happens to meat when you roast it?

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Ludwigshafen (ots)

The discovery of fire opened up whole new
worlds of taste for stone-age humans. They could start turning those 
chunks of raw mammoth meat into beautifully browned roast leg of 
mammoth and were benefiting from an interesting chemical reaction. In
1912, did French chemist Louis Camille Maillard begin to shed light 
on the chemical interactions that take place when you roast or grill 
meat. In entertaining episodes our Chemical Reporter answers 
questions of our Podcast listeners on Chemistry in our everyday life.
Direct subscription via RSS-Feed or iTunes (search for "basf"):
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Podcast The Chemical Reporter, English edition:
http://www.basf.com/podcast
More podcasts:
Podcast Chemistry of Innovations: http://www.basf.com/podcast
This podcast is the audible innovation magazine of BASF. Discover 
every month how Chemistry can help to shape our future. The actual 
episode is on "Food Fortification - Using Vitamins to Counter 
Malnutrition."
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Direct subscription of BASF Podcasts via RSS-Feed
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http://corporate.basf.com/en/podcast/innovation.xml
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The use of the audio material is royalty-free. We appreciate 
information on the use to  podcast@basf.com.
BASF is the world's leading chemical company: The Chemical 
Company. Its portfolio ranges from oil and gas to chemicals, 
plastics, performance products, agricultural products and fine 
chemicals. As a reliable partner BASF helps its customers in 
virtually all industries to be more successful. With its high-value 
products and intelligent solutions, BASF plays an important role in 
finding answers to global challenges such as climate protection, 
energy efficiency, nutrition and mobility. BASF has more than 95,000 
employees and posted sales of almost EUR58 billion in 2007. BASF 
shares are traded on the stock exchanges in Frankfurt (BAS), London 
(BFA) and Zurich (AN). Further information on BASF is available on 
the Internet at www.basf.com.
Editorial contact:
For the UK:
BASF plc
Chris Wilson
Corporate Communications
Phone: +44-161-488-5616
Fax: +44-161-488-4133
E-Mail:  chris.wilson@basf.com
For the US: 
BASF Corporation
Betsy Arnone
Corporate Communications
Phone: +1 973 245-7865 
Fax: +1 973 245-6714
E-Mail:  betsy.arnone@basf.com
For Germany/Europe:
BASF SE
Rainer Mueller-Mueffelmann
Corporate Innovation Communications
Phone: +49 621 60-41040
Fax: +49 621 60-20548
E-Mail:  podcast@basf.com

Original content of: BASF SE, transmitted by news aktuell

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