Newsroom-Katalog
Zeit | BASF SE: Meldungen vom 16.09.2009 |
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11:09 | BASF Podcast: The Chemical Reporter - Why do potatoes get softer when you cook them, while eggs get harder? |
Zeit | BASF SE: Meldungen vom 16.09.2009 |
---|---|
11:09 | BASF Podcast: The Chemical Reporter - Why do potatoes get softer when you cook them, while eggs get harder? |